Weddings

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With our comfortable open-plan dinning room, Gatti’s provides a relaxing and intimate environment for weddings.

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We can accommodate up to 130 guests for a sit down wedding breakfast, or up to 250 guests for a more informal gathering.

Additional guests can be accommodated for the evening reception, with options of adding after dinner drinks, disco and evening buffet.

At Gatti’s, we strive to make your special day as stress free as possible, and will allocate you a wedding coordinator to ensure everything turns out just the way you want it.

We have a selection of menus for you to choose from, which have been carefully created by the chef and his team to ensure everything is served to the highest quality.  Bespoke Menus are also available upon request.

We also are happy to offer and recommend a variety of additional services from wedding cakes and favours to evening entertainment.

Make an Enquiry

Canapés menu selection £9.00pp

Canapés are appetisers served on platters by the waiting staff during your drinks reception.

Please choose 6 from the following options:

Savoury

Selection of Bruschetta, Tomato and basil, mushrooms and Parma ham and artichokes.

Scottish smoked salmon, cream cheese and chives blinis.

Baked cup mushrooms filled with dolce latté cheese and herb crumbs.

Golden zucchini fritters.

Honey, chilli and garlic King Prawns skewers.

Rare beef with caramelized onions on toasted ciabatta.

Deep fried Camembert wedges with gooseberry dip.

Crispy fried rice arancini filled with mozzarella.

Herb marinated chicken skewers.

Polenta crostino with chicken liver pate’.

Salt and pepper calamari with spicy dip,

Selection of homemade pizza bites.

Courgette, butternut squash and red pepper kebab.

Mini chicken Caesar bites.

Roasted salmon with cucumber and lemon skewer.

Baked quail egg wrapped with Italian bacon.

Sweet

Mini tiramisu shot.

Mini strawberry and lemon cheesecake.

Bite size profiteroles.

Homemade mini apple pies.

Fruit cocktail skewer.

Strawberries dipped in Dark and white chocolate.

Soups £4.95pp

Can be served as a starter, or as an additional course.

Minestrone soup.
Traditional Italian vegetable soup

Cauliflower soup
Served with a parmesan crouton.

Broccoli and stilton.
Delicious with the salty tang of Stilton

Chicken consomme ‘Celestina’ 
Served with a shredded herb pancake

Wedding Favours £1.00pp

Homemade by our Chef’s to make them extra special.

Strawberries dipped in white and dark chocolate.

Assorted macaroons.

White and dark chocolate truffles.

Bride and Groom Gingerbread biscuits. 

Gattis Wedding Menu £55.00pp

Starters

Please select 2 of the following:

Buffalo mozzarella, tomatoes and rucola salad
Hand carved Smoked salmon, capers and mixed leaves

Cocktail di gamberetti
Norwegian prawns, cocktail sauce, baby gem and lime

Sauteed forest mushrooms
with garlic and parsley on toasted ciabatta

Poached asparagus
served with a hollandaise sauce

Deep fried calamari and zucchini
served with Tartar sauce

San Daniele ham
with seasonal melon

Grilled vegetables
balsamic glaze, basil and olive oil

Sorbet

Please select 1 of the following:

Lemon
Mixed Berries
Coconut

Mains

All main courses are served with a selection of vegetables and potatoes.

Please select 2 of the following:

Homemade seafood Lasagne.
Chef’s Special Homemade Recipe

Spinach and ricotta ravioli
Served in a tomato and cream sauce

Grilled free-range chicken
Cooked in a pesto sauce with roasted vegetables

Roasted Scottish salmon
Served with asparagus and cherry tomatoes

Beef Medallions
Served forest mushrooms and truffle oil sauce

Roasted Atlantic cod,
Cod with mashed potatoes and shellfish sauce

Baked aubergine ‘alla parmigiana’,
Served with tomato, buffalo mozzarella, oregano and basil

Desserts

Please select 2 of the following

Vanilla pannacotta
with fresh raspberries

Crème caramel infused
with Calvados

Profiteroles
with white chocolate sauce and toasted almonds

Lemon mascarpone cheesecake

Chocolate mousse
with seasonal berries

Homemade apple and sultana pie
with cream

Seasonal fresh Fruit salad

Desserts are served with Tea and Coffee and a Selection of Petit Fours

Premium Wedding Menu £75.00pp

Starters

Please select 3 of the following:

Seared Scottish scallops
served with crispy bacon, white wine, parsley and olive oil

Homemade Lobster bisque
with croutons

Sliced Barbary duck breast
homemade chutney and ciabatta Toast

Scottish Smoked salmon
grilled asparagus and egg mimosa

Mille feuille
with grilled vegetables and pesto dressing

Crispy king prawns
with honey, chilli and garlic dip

San Daniele cured ham
with baby mozzarella and rucola salad

Thinly sliced Bresaola (Cured beef)
with grilled artichokes, Parmesan flakes and truffle oil

Tortelli pasta filled with ossobuco (veal shank), butter.
Parmesan and sage sauce

Grilled asparagus, poached egg
and hollandaise sauce

Sorbet

Please select 1 of the following:

Prosecco
Lemon
Mixed Berries
Coconut

Main courses

All main courses are served with a selection of vegetables and potatoes

Please select 3 of the following;

Fillet of beef 
Served with a Madeira and Stilton sauce

Roasted Barbary Duck breast 
With wild mushrooms and red wine

Linguine all’ Aragosta
Lobster and prawn spaghetti

Roasted Portobello mushrooms, 
Filled with spinach and goats cheese, mixed leaves

Roasted Loin of lamb Loin
With peperonata and pesto drizzle

Pan fried fillets of Dover sole, 
With a cream, white wine and prawns sauce

Grilled Scottish rib eye steak 
Served with chips and balsamic glaze

Sea bass fillets 
With roasted fennel and lemon

Free range Chicken supreme 
Filled with mushroom and mascarpone, cream and truffle oil sauce

Gratinate red pepper and goat cheese tortelli pasta
With grilled vegetables and Parmesan

Desserts

Please select 3 of the following:

Vanilla pannacotta with fresh raspberries

Crème caramel infused with Calvados

Profiteroles with white chocolate sauce and toasted almonds

Lemon mascarpone cheesecake

Chocolate mousse with seasonal berries

Homemade apple and sultana pie with cream

Seasonal fresh Fruit salad

Traditional Tiramisu

Crème Brulee

Classic version of the English Crème Brulee

Desserts are served with Tea and Coffee and a Selection of Petit Fours

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