Private Restaurant Hire

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The restaurant is available for private events, exclusive hire for up to 150 people seated and 250 buffet style and all sort of occasions in the evening. We also have a private room available for up to 10 people.

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You will find Gatti’s efficient, patient and cost effective when planning your company party or event.

We have special menus and we can arrange celebratory cakes to accompany any occasion, or for use within your office.

If you wish to make a reservation for a private event call us now on +44 (0)20 7628 8375 and speak to a duty manager or complete our booking form below. To view our special party menus please click on a menu below. If you have specific requirements then call us and we will be happy to accommodate.

PLEASE NOTE: Your booking is not confirmed until we have contacted you. A £10 deposit per person may be required.

View our range or Party Menus below:

Party Menu 1

£32.50 pp

Party Menu 2

£37.50 pp

Party Menu 3

£42.50 pp

Make an Enquiry

PARTY MENU LIGHT BITES

Canapes – standing/non seated party menu

Smoked Salmon On Toasted Bread

3 Varieties Of Petit Pizza

Bruschetta

Chicken Fillets Goujon

Coated Fried Mushrooms

Vol Au Vent With Mushrooms And Cream Sauce

Chicken Skewer

Vol Au Vent With Tuna

Toaste Bread With Chicken Liver Pate’

£18.50 per person

PARTY MENU 1

STARTER

Salmone Scozzese affumicato
Scottish smoked Salmon, mascarpone And Chives Bruschetta

Minestrone di Verdure invernali
Winter mixed Vegetables soup

Panzerotti Emiliani
Spinach and Ricotta parcels With butter Sage and Parmesan

Camembert fritto
Deep-fried Breaded camembert Served with Gooseberry

MAIN COURSE

Risotto agli Asparagi e Mascarpone
Risotto with Asparagus and Creamy mascarpone

Pollo farcito
Pan-fried Chicken breast Filled seasoned Sausage cream and spinach Sauce

Anatra ai Frutti di Bosco
Roasted duck Breast with a Mixed berry And port Wine sauce

Trancio di Salmone
Oven baked Salmon in a Martini, cream And shrimps Sauce

Costolette d’Agnello
Lamb cutlets In grissini Crust, caramelised radicchio and Balsamic glaze

DESSERT FROM THE SWEET TROLLEY

£32.50 per person

PARTY MENU 2

STARTER

Gamberoni fritti
Deep-fried King prawns, mixed leaves, Garlic and Chilli dressing

Zuppa di Asparagi
Fresh asparagus Soup with croutons parmesan and cream

Prosciutto San Daniele e Mozzarelline
San Daniele cured Ham, mozzarella Bites, tomato and Basil bruschetta

Tortino salato Con vegetali Al forno
Roast vegetables Quiche

MAIN COURSE

Bistecca di Manzo alla Griglia
Grilled Scottish rib-eye Steak with Bernaise sauce

Stinco d’Agnello al Forno
Braised lamb Shank in a Rosemary, garlic and Red wine Sauce

Branzino al Forno
Grilled seabass Fillets, roasted Fennel and Pesto sauce

Ravioli di Zucca alle Noci e Salvia
Pumpin home-made Ravioli with Wallnut and Crispy sage Sauce

Costolette d’Agnello
Lamb cutlets In grissini Crust, caramelised radicchio and Balsamic glaze

DESSERT FROM THE SWEET TROLLEY

£37.50 per person

PARTY MENU 3

STARTER

Insalata ai Frutti di Mare
Sea-food Salad with Vegetables, julienne Lime and Chilli dressing

Ostia di Polenta e Funghi con Taleggio e Verdure alla Griglia
Host of Polenta and wild Mushrooms, melted Taleggio, grilled Vegetables, and Rocket garnish

Bresaola di Manzo
Cured beef Served with Rocket, artichokes, and Parmesan shavings

Zuppa d’Aragosta
Lobster bisque With pan-fried king prawn

MAIN COURSE

Filetto di Manzo ai Porcini
Pan-fried Angus prime Fillet of Beef with Porcini mushroom Sauce

Melanzane alla Parmigiana
Baked aubergines With tomato, Basil, Mozzarella and Parmesan

Coda di Rospo al Guazzetto
Monk fish Medallions, Mussels, courgettes,Cream and Saffron sauce

Trancio di Salmone
Oven baked Salmon in a Martini, cream And shrimps Sauce

Nodino al Rosmarino
Veal chop In a Rosemary and White wine Sauce

DESSERT FROM THE SWEET TROLLEY

£42.50 per person

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Menu