Zuppa d’aragosta £7.90
Home-made lobster bisque

Minestrone soup £7.20 (V)
Traditional Italian vegetable soup

Hot Starters

Camembert fritto £8.90 (V)
Deep fried Camembert coated in breadcrumbs served with gooseberry preserve

Cestino con vegetali al forno £9.50 (V)
Pastry basket filled with a mixture of baked egg, aubergine, broccoli courgettes and tomatoes

Grigliata mista di vegetali £9.85 (V)
Selection of grilled vegetables served with balsamic vinegar reduction and olive oil

Gamberoni all’aglio £13.95
Pacific prawns sautéed in garlic, herbs lobster bisque and shellfish reduction

Funghi porcini trifolati £10.90 (V)
Porcini mushrooms sautéed with garlic, parsley served with curasau bread

Calamari fritti £12.20
Deep fried calamari served with tartar sauce


Cold Starters


Insalata Caprese £9.10 (V)
Buffalo mozzarella with tomato and basil leaves

Insalata d’avocado con gamberetti £10.50
Avocado with shrimps mozzarella, tomato, Marie rose

Bresaola di manzo £13.50
Cured beef served with rocket and parmesan shavings

Salmone scozzese affumicato £13.20
Scottish, wild smoked salmon

Prosciutto San Daniele £17.50
San Daniele cured ham with buffalo mozzarella or melon