Filetto di manzo Scozzese £24.50
Grilled Prime Angus beef fillet

Filetto di manzo scozzese allo Stilton £25.50
Fillet of Angus beef pan-fried with Stilton cheese sauce

Filetto di manzo scozzese al pepe verde £25.50
Pan-fried Fillet of Angus beef with green peppercorn sauce

Bistecca di manzo alla griglia £21.00
Grilled rib-eye steak served with a reduction of sweet and sour balsamic reduction

Chateaubriand £52.00
Grilled fillet of Angus beef for 2 people served with wild mushrooms, tomatoes, chips and Béarnaise sauce


Vitello alla Milanese £22.80
Pan-fried veal escalope coated in bread crumbs

Medaglioni di vitello al limone £20.50
Veal medallions in a lemon and butter sauce

Fegato di vitello £20.50
Calves’ liver with butter and sage or grilled with back bacon


Suprema di pollo ai porcini £16.90
Oven-baked supreme of chicken with white wine and porcini sauce

Pollo alla griglia £16.90
Grilled chicken breast served with diced aubergine, cherry tomatoes, garlic and fresh chilli

Pollo alla Milanese £16.90
Breaded, pan-fried chicken breast, served with rocket, cherry tomatoes and balsamic reduction

Carving Trolley

Chef’s Speciality
The Carving Trolley is available at lunch, Monday to Friday