Want a light bite or in a rush? Then try something from our bar menu.

Calamari Fritti and Whitebait £9.80
Served with tartare sauce

Entrecote Steak £10.90
Tagliata style, rocket and parmigiano shavings, served with chunky chips.

Selection of Bruchetta £5.70
tomato basil, mascarpone smoked salmon, mascarpone bresaola and parmagianno shavings

Onions Focaccia £4.20
Handmade by our chefs

Margaritta pizza £4.50
Traditional style mini pizza

Ciabatta Garlic Bread £4.20

Cured Meat Tagliere £11.90
Talami, Parma ham, bresaola served with burrito or mozzarella

Vegetarian Tagliere £6.50
A selection of grilled vegetables served with burrata or mozzarella

Mini hamburgers £5.50
Served with a red onion and caper dipping sauce

Cheese Board £10.50
Classic cheese selection