• Gattis Restaurant near Liverpool Street
  • Gattis Restaurant near Liverpool Street

Gatti's White Wines

Gattis Restaurant - Wine list

House White Wines

GRILLO / PINOT GRIGIO Mánnara Sicily 2012, £20.50, 175ml glass £5.30
A dry, easy-drinking Sicilian white with a floral aroma and flavours of citrus, apple, pear, vanilla and almonds.

SAUVIGNON BLANC Beauvignac Languedoc 2011, £22.50, 175ml glass £6.20
A lively, seductive Sauvignon with typical characters of flowers, white currants and box tree.

CHARDONNAY Castel Firmian Trentino 2011, £22.50, 175ml glass £6.20
Elegant, fruity nose with hints of red apples, apricot, white melon and citrus fruit. The palate is dry and crisp.

Italian White Wines

VERNACCIA di San Gimignano, Terruzi & Puthod,Tuscany 2011 £33.15
Elegant nose of apple and mineral, full of green apple and almond, leading to an appetizing Chablis-like finish.

GAVI DI GAVI La Minaia, Nicola Bergaglio, Piemonte 2011 £37.90
Green appley and refreshing

VERMENTINO Bolgheri, Antinori, Tuscany 2011/12 £34.95
This shows the combination of crispness and breadth that marks Vermentino, with engaging citrus flavours and a long mineral finish.

PINOT GRIGIO Isonzo, Giovanni Puiatti, Friuli 2011 £31.95
Classy and gently aromatic

CHARDONNAY Bramito del Cervo, Antinori, Umbria 2011 £37.90
The baby brother of the iconic Cervaro della Sala with a richly structured palate and aromas of apples, vanilla and toast.

IL PRELIMINARE Cantine del Notaio, Basilicata 2010/11 £35.90
Tropical and stone fruits, followed by a round, full-bodied palate with hints of nuts and apricot, marrying freshness with depth.

CERVARO DELLA SALA Antinori, Umbria 2010 £69.95
Intense, complex aroma with notes of white flowers and flint balanced by a hint of vanilla. Full-bodied and well-structured.

SAUVIGNON BLANC Russiz Superiore, Friuli 2011 £46.95
Intriguing aromas of pink grapefruit, green peppers and fresh sage. Crisp citrus flavours linger on the well-structured palate.

FIANO OCA BIANCA ORGANIC Ocone, Campania 2010/11 £38.50
Full of peach and Williams pear fruit, this juicy Fiano has a creamy richness on the palate, lifted by elegant floral notes.

FRANCIACORTA UCCELLANDA, Lombardy 2009 £56.50
Superb balance with a lovely complex finish

RONCAGLIA Fattoria Mancini, Marche 2011 £32.50
Zesty & spicy, gently floral in the mouth, with melon and hazelnut flavours.

Old World Whites

CHASSAGNE-MONTRACHET Philippe Colin, 2008/10 Burgundy, £66.90
Generous and accessible, with delicious pear, apple and white peach fruit, underpinned by mineral precision and lifted by some floral notes.

SANCERRE Les Boffants, Loire, 2011 £41.50
Classic with aromas of currants and grapefuit, a dry, elegant palate with a layer of minerality, and a neat, focused finish.

MEURSAULT Vincent Girardin, Burgundy,2008 £59.95
Sleek, powerful, full of pear and white peach fruit intertwined with savoury, smoky notes and underpinned by mineral grip.

MONTAGNY 1er Cru, Alain Roy, Burgundy, 2010 £36.90
Classic burgundy aromas of red apple, nuts and mineral are followed by an ample, elegantly balanced palate.

CHABLIS 1er Cru Vau Ligneau, Hamelin, Burgundy, 2009/10 £38.90
Delicate, expressive nose with green apple, citrus and lily aromas. Round yet elegant with classic minerality and a dry finish.

POUILLY FUISSE Clos Reyssié, Burgundy, 2010/11 £36.90
Vibrant and generous with apple and melon fruit, a creamy mid-palate texture, and a poised, mineral finish.

New World Whites

CHENIN BLANC Wooded, Kanu, Stellenbosch South Africa, 2007/8, £29.50
Big, full-bodied Chenin, combining ripe peach and apricot fruit with honey and spice, and cut with a green apple freshness.

CHARDONNAY Carneros, Saintsbury, Napa Valley USA, 2009/10, £39.95
Restrained with pear and citrus fruit backed up with the slightest hint spice. Firm and structured in an elegant, food-friendly style.

SAUVIGNON BLANC Coopers Creek, Marlborough New Zealand, 2011/12, £31.50
Vibrant gooseberry, passionfruit and nectarine backed with hints of herbaceousness. Impressive weight of flavour with richness and texture and a long finish.

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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