Print

Premium Wedding Menu

Gatti's Wedding Menus

Premium Wedding Menu £75.00pp

Starters

Please select 3 of the following;

 

Seared Scottish scallops, served with crispy bacon, white wine, parsley and olive oil

Homemade Lobster bisque with croutons

Sliced Barbary duck breast, homemade chutney and ciabatta Toast

Scottish Smoked salmon, grilled asparagus and egg mimosa

Mille feuille with grilled vegetables and pesto dressing

Crispy king prawns with honey, chilli and garlic dip

San Daniele cured ham with baby mozzarella and rucola salad

Thinly sliced Bresaola (Cured beef) with grilled artichokes, Parmesan flakes and truffle oil

Tortelli pasta filled with ossobuco (veal shank), butter. Parmesan and sage sauce

Grilled asparagus, poached egg and hollandaise sauce

Sorbet

Please select 1 of the following:

Prosecco

Lemon

Mixed Berries

Coconut

Main courses

All main courses are served with a selection of vegetables and potatoes

Please select 3 of the following;

Fillet of beef 
Served with a Madeira and Stilton sauce

Roasted Barbary Duck breast 
With wild mushrooms and red wine

Linguine all’ Aragosta
Lobster and prawn spaghetti

Roasted Portobello mushrooms, 
Filled with spinach and goats cheese, mixed leaves

Roasted Loin of lamb Loin
With peperonata and pesto drizzle

Pan fried fillets of Dover sole, 
With a cream, white wine and prawns sauce

Grilled Scottish rib eye steak 
Served with chips and balsamic glaze

Sea bass fillets 
With roasted fennel and lemon

Free range Chicken supreme 
Filled with mushroom and mascarpone, cream and truffle oil sauce

Gratinate red pepper and goat cheese tortelli pasta
With grilled vegetables and Parmesan

Desserts

Please select 3 of the following:

Vanilla pannacotta with fresh raspberries

Crème caramel infused with Calvados

Profiteroles with white chocolate sauce and toasted almonds

Lemon mascarpone cheesecake

Chocolate mousse with seasonal berries

Homemade apple and sultana pie with cream

Seasonal fresh Fruit salad

Traditional Tiramisu

Crème Brulee

Classic version of the English Crème Brulee

 

 

Desserts are served with Tea and Coffee and a Selection of Petit Fours 

 

 

******

Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

 

Review Us

Contact

Gattis City Point

0207 628 8375
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

Facebook