Gatti's Wedding Menus

Gattis Wedding Menu £55.00pp

Starters

Please select 2 of the following;

Buffalo mozzarella, tomatoes and rucola salad
Hand carved Smoked salmon, capers and mixed leaves

Cocktail di gamberetti 
Norwegian prawns, cocktail sauce, baby gem and lime

Sauteed forest mushrooms
with garlic and parsley on toasted ciabatta

Poached asparagus
served with a hollandaise sauce

Deep fried calamari and zucchini
served with Tartar sauce

San Daniele ham
with seasonal melon

Grilled vegetables, balsamic glaze, basil and olive oil

Sorbet

Please select 1 of the following:

Lemon

Mixed Berries

Coconut

Mains

All main courses are served with a selection of vegetables and potatoes.

Please select 2 of the following:

Homemade seafood Lasagne.
Chef’s Special Homemade Recipe

Spinach and ricotta ravioli 
Served in a tomato and cream sauce

Grilled free-range chicken
Cooked in a pesto sauce with roasted vegetables 

Roasted Scottish salmon 
Served with asparagus and cherry tomatoes

Beef Medallions
Served forest mushrooms and truffle oil sauce

Roasted Atlantic cod, 
Cod with mashed potatoes and shellfish sauce

Baked aubergine ‘alla parmigiana’,
Served with tomato, buffalo mozzarella, oregano and basil

Desserts

Please select 2 of the following

Vanilla pannacotta
with fresh raspberries

Crème caramel infused
with Calvados

Profiteroles
with white chocolate sauce and toasted almonds

Lemon mascarpone cheesecake

Chocolate mousse
with seasonal berries

Homemade apple and sultana pie
with cream

Seasonal fresh Fruit salad

 

Desserts are served with Tea and Coffee and a Selection of Petit Fours

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Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

 

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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