Parties at Gatti's Restaurant

Gattis Restaurant - Fish menu

Party Menu Two -  £37.50 per head

STARTER 

Gamberoni fritti
Deep-fried King prawns, mixed leaves, Garlic and Chilli dressing

Zuppa di Asparagi
Fresh asparagus Soup with croutons parmesan and cream

Prosciutto San Daniele e Mozzarelline
San Daniele cured Ham, mozzarella Bites, tomato and Basil bruschetta

Tortino salato Con vegetali Al forno
Roast vegetables Quiche

MAIN COURSE

Bistecca di Manzo alla Griglia
Grilled Scottish rib-eye Steak with Bernaise sauce

Stinco d’Agnello al Forno
Braised lamb Shank in a Rosemary, garlic and Red wine Sauce

Branzino al Forno
Grilled seabass Fillets, roasted Fennel and Pesto sauce

Ravioli di Zucca alle Noci e Salvia
Pumpin home-made Ravioli with Wallnut and Crispy sage Sauce

Costolette d’Agnello
Lamb cutlets In grissini Crust, caramelised radicchio and Balsamic glaze

DESSERT FROM THE SWEET TROLLEY

Please note: A £10 booking deposit is required for each person dining in parties of over 6. During December this deposit is non-refundable. If a date change is required then only 50% of this is deducted from the final bill and 50% is non-returnable

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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