Parties at Gatti's Restaurant

Gattis Restaurant - Fish menu

Party Menu Three - £41.50 per head

STARTER 

Insalata ai Frutti di Mare
Sea-food Salad with Vegetables, julienne Lime and Chilli dressing

Ostia di Polenta e Funghi con Taleggio e Verdure alla Griglia
Host of Polenta and wild Mushrooms, melted Taleggio, grilled Vegetables, and Rocket garnish

Bresaola di Manzo
Cured beef Served with Rocket, artichokes, and Parmesan shavings

Zuppa d’Aragosta
Lobster bisque With pan-fried king prawn

MAIN COURSE

Filetto di Manzo ai Porcini
Pan-fried Angus prime Fillet of Beef with Porcini mushroom Sauce

Melanzane alla Parmigiana
Baked aubergines With tomato, Basil, Mozzarella and Parmesan

Coda di Rospo al Guazzetto
Monk fish Medallions, Mussels, courgettes,Cream and Saffron sauce

Trancio di Salmone
Oven baked Salmon in a Martini, cream And shrimps Sauce

Nodino al Rosmarino
Veal chop In a Rosemary and White wine Sauce

DESSERT FROM THE SWEET TROLLEY

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

Review Us

Contact

Gattis City Point

0207 628 8375
This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

Facebook