Party Menu One

Parties at Gatti's Restaurant

Gattis Restaurant - Fish menu

Party Menu One - £32.50 per head


Salmone Scozzese affumicato
Scottish smoked Salmon, mascarpone And Chives Bruschetta

Minestrone di Verdure invernali
Winter mixed Vegetables soup

Panzerotti Emiliani
Spinach and Ricotta parcels With butter Sage and Parmesan

Camembert fritto
Deep-fried Breaded camembert Served with Gooseberry


Risotto agli Asparagi e Mascarpone
Risotto with Asparagus and Creamy mascarpone

Pollo farcito
Pan-fried Chicken breast Filled seasoned Sausage cream and spinach Sauce

Anatra ai Frutti di Bosco
Roasted duck Breast with a Mixed berry And port Wine sauce

Trancio di Salmone
Oven baked Salmon in a Martini, cream And shrimps Sauce

Costolette d’Agnello
Lamb cutlets In grissini Crust, caramelised radicchio and Balsamic glaze


Please note: A £10 booking deposit is required for each person dining in parties of over 6. During December this deposit is non-refundable. If a date change is required then only 50% of this is deducted from the final bill and 50% is non-returnable

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

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Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm

Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)