Christmas Fayre Menu Two at Gatti's Restaurant for £32.50 per head

Gattis Restaurant - Meat Menu

Gamberoni Veneziana
Pan-fried Black Tiger prawns, sautéed with Garlic Chilli in a white Wine sauce  

Zuppa di Asparagi
Asparagus Soup  

Insalata Nordica
Crayfish tossed with Green apple and Celery with Marie-Rose sauce  

Gnocchetti Sardi alla Canpitanese
Sardinian pasta served in a Sardinian style sausages ragout

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Medaglioni di Manzo alla Portofino
Medallions of Beef in a creamy pesto sauce 

Carre’ d’Agnello al Forno
Oven-Baked rack of Lamb with Rosemary and Garlic 

Branzino agli Agrumi
Sautéed fillet of Sea-Bass in a Lemon & Orange Zest sauce 

Cannelloni casarecci di Ricotta e Spinaci 
Home-made Spinach & ricotta Cannelloni with Aurora Sauce 

Tacchino al Forno Farcito
Traditional roast Turkey with onions & sage stuffing 

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Dolci del carrello - Dessert from the Trolley

Please note: A £10 booking deposit is required for each person dining in parties of over 6. During December this deposit is non-refundable. If a date change is required then only 50% of this is deducted from the final bill and 50% is non-returnable

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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