Christmas Fayre Menu Three at Gatti's Restaurant for £38.50 per head

Gattis Restaurant - Meat Menu

Salmone Marinato ai Frutti di Bosco
Herbal Marinated Salmon served on a bed of Rocket with wild berries and Balsamic 

Grigliata di Vegetali
Mixed grilled Vegetables Platter with Balsamic reduction 

Calamari al Balsamico
Grilled calamari on a bed of rocket and Balsamic reduction 

Ravioli d’Anatra alle castagne
Home-made Duck Ravioli with walnuts and Thyme sauce 

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Cocktail of Prosecco, Vodka, lemon Sorbet

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Salsiccia di Capriolo al Timo
Venison sausages cooked in a balsamic, Thyme, red wine sauce, served on a bed of red potatoes puree and spring onions 

Pappardelle ai Funghi Porcini
Large ribbon Pasta in a Porcini mushrooms sauce 

Pesce spade allo Zenzero e miele
Pan-fried Sword fish with fresh Ginger, lime and Honey sauce 

Tacchino al Forno Farcito
Traditional roast Turkey with onion & sage stuffing 

Struzzo ai Lamponi
Pan-Fried Ostridge steak with White wine and Blueberries

 

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Dolci del carrello - Dessert from the Trolley

Please note: A £10 booking deposit is required for each person dining in parties of over 6. During December this deposit is non-refundable. If a date change is required then only 50% of this is deducted from the final bill and 50% is non-returnable

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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