Christmas Fayre Menu One at Gatti's Restaurant for £29.50 per head

Gattis Restaurant - Meat Menu

Insalata Caprese
Mozzarella, tomatoes on a bed of rocket salad 

Minestrone di Verdure invernali
Winter mixed Vegetables soup 

Gnocchi alla Genovese
Potato dumplings with chopped green beans, cubed potatoes and Pesto sauce  

Avocado con Gamberetti
Avocado pear with Prawns in a Marie-Rose sauce

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Bis di Risotto ai Funghi e Ravioli ricotta e Spinaci
Duo of Risotto with wild Mushrooms and Ravioli with Ricotta & Spinach filling  

Pollo farcito
Pan-fried Chicken breast, Filled with Mozzarella spinach, wrapped in cured ham  

Trancio di Salmone al Forno
Oven baked Salmon with Thyme & Fennel sauce 

Tacchino al Forno Farcito
Traditional roast Turkey with onion & sage stuffing 

Bistecca di Manzo ai tre Pepi
Entrecote steak with mixed Peppercorn sauce

 

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Dolci del carrello - Dessert from the Trolley

 

Please note: A £10 booking deposit is required for each person dining in parties of over 6. During December this deposit is non-refundable. If a date change is required then only 50% of this is deducted from the final bill and 50% is non-returnable

A 12.5% discretionary gratuity will be added to the bill, cover charge £1.50. Please note that all menus on this website should be considered sample menus. Gatti's reserve the right to amend details including pricing. If you have any allergies or specific dietary requirements please contact us in advance. Some dishes may contain traces of nuts.

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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