Head chef Domingo Marais has been creating fine food for twenty years. For seven he has been building Gatti’s reputation for excellence coupled with smart service.

He cooks only to order and uses the freshest ingredients. Working closely with his suppliers, fresh fish and meat arrive every day, Domingo creates classic Italian dishes. His range of ‘Chef’s Recommendations’ display his skill in providing clients with new culinary experiences.

Asked to describe his style, Domingo says, “Traditional Italian, simply cooked, but with style and twenty-first century awareness.”

You will be impressed by the quiet elegance of our dining areas. The crisp white napery, the polished cutlery, the sparkling glasses, all prepares you for a memorable experience. . Gatti’s believe the Italian reputation for fine food and wine is also based on attentive service. Your Italian table staff are eager to help you, should you be uncertain about the choice of dish or wine.

The restaurant accommodates about 95 people. The tables can be grouped to suit the number of your guests, and there are sections of the dining area which can be used  for pre-meal meeting and drinks. You may also want to book our very popular private dining room, which can accommodate a maximum of eight people. Its privacy is ideal for small working lunches where important matters need confidentiality and conviviality.

Dine at Gatti’s during the working day and you will find a restaurant filled with business people and the occasional star from stage, screen or sport who rely on us to deliver speedy, tasty, beautifully prepared, Italian food  

Come to Gatti’s when business is over, and you will be able to savour the calm stylish ambience, relaxing while you enjoy our dishes unhurriedly, perhaps before catching the train, so conveniently from Liverpool Street Station, to Stanstead, Harwich or home.

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Contact

Gattis City Point

0207 628 8375
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Opening Hours

Breakfast served 8am-10.30am
Lunch 11.30am-3.30pm
Dinner 6pm-9.30pm


Coffee and drinks served all day
Open Monday - Friday (excluding bank holidays)

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